{"id":1113,"date":"2021-02-09T12:30:36","date_gmt":"2021-02-09T11:30:36","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=1113"},"modified":"2021-03-06T16:48:34","modified_gmt":"2021-03-06T15:48:34","slug":"tranches-de-jarret-braise-au-caramel-de-clementines","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=1113","title":{"rendered":"Tranches de jarret brais\u00e9 au caramel de cl\u00e9mentines"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1113\" class=\"elementor elementor-1113\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;}.zrdn-ingredients-label {display:none;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-5 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Tranches de Jarret brais\u00e9 au caramel de cl\u00e9mentines<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">20 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">45 minutes<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">1 heure, 5 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>...4 personnes\r<\/li>\n\n            \n            <li>6 tranches de jarret de veau (osso-buco)\r<\/li>\n\n            \n            <li>500 g de cl\u00e9mentines\r<\/li>\n\n            \n            <li>1 orange\r<\/li>\n\n            \n            <li>1 gros oignon\r<\/li>\n\n            \n            <li>2 \u00e9chalotes\r<\/li>\n\n            \n            <li>1 bouquet garni\r<\/li>\n\n            \n            <li>1 Cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019arachide\r<\/li>\n\n            \n            <li>1 cuil \u00e0 soupe de farine\r<\/li>\n\n            \n            <li>10 g de beurre\r<\/li>\n\n            \n            <li>1 dl de vin blanc sec\r<\/li>\n\n            \n            <li>2 cuil d\u2019amandes effil\u00e9es\r<\/li>\n\n            \n            <li>Sel, poivre.<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Fariner les tranches de jarret, tapoter pour en retirer l\u2019exc\u00e9dent.\r<\/li>\n\t\t\n\t\t            <li>Dans une cocotte, faire chauffer le m\u00e9lange beurre et huile, faire rissoler \u00e0 feu vif les tranches de jarret sur toutes leurs faces 10 min.\r<\/li>\n\t\t\n\t\t            <li>Pendant ce temps: peler et hacher l'oignon et les \u00e9chalotes. R\u00e9server 3 cl\u00e9mentines, pressez les autres. R\u00e2per finement le zeste de l\u2019orange, la presser pour recueillir le jus. M\u00e9langer les zestes r\u00e2p\u00e9s avec l\u2019ail- \u00e9chalote.\r<\/li>\n\t\t\n\t\t            <li>Quand la viande est dor\u00e9e, la retirer, verser le hachis dans la cocotte le laisser \u00e9tuver doucement, pendant 10 min.\r<\/li>\n\t\t\n\t\t            <li>Remettre la viande. Arroser du jus d\u2019orange, du jus de cl\u00e9mentine et du vin blanc. Compl\u00e9ter avec un verre d\u2019eau et le cube de bouillon\r<\/li>\n\t\t\n\t\t            <li>Laissez mijoter pendant 45 min. (\u00e0 feu tr\u00e8s doux). Pendant ce temps, \u00e9plucher les cl\u00e9mentines, d\u00e9tailler les quartiers. Faire confire les quartiers dans le miel chaud, l\u00e9g\u00e8rement caram\u00e9lis\u00e9.\r<\/li>\n\t\t\n\t\t            <li>En fin de cuisson retirer la viande, filtrer le jus de cuisson. Remettre la viande dans la cocotte ainsi que les quartiers de cl\u00e9mentines et les amandes grill\u00e9es.R\u00e9chauffez doucement 5 min.<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Tranches de Jarret brais\\u00e9 au caramel de cl\\u00e9mentines\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Tranches-de-Jarret-braise\\u0301-au-caramel-de-cle\\u0301mentines-e1612796293429-250x250.jpg?v=1619266547\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Tranches-de-Jarret-braise\\u0301-au-caramel-de-cle\\u0301mentines-e1612796293429-978x900.jpg?v=1619266547\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Tranches-de-Jarret-braise\\u0301-au-caramel-de-cle\\u0301mentines-e1612796293429-978x900.jpg?v=1619266547\"],\"recipeIngredient\":[\"...4 personnes\\r\",\"6 tranches de jarret de veau (osso-buco)\\r\",\"500 g de cl\\u00e9mentines\\r\",\"1 orange\\r\",\"1 gros oignon\\r\",\"2 \\u00e9chalotes\\r\",\"1 bouquet garni\\r\",\"1 Cuill\\u00e8re \\u00e0 soupe d\\u2019huile d\\u2019arachide\\r\",\"1 cuil \\u00e0 soupe de farine\\r\",\"10 g de beurre\\r\",\"1 dl de vin blanc sec\\r\",\"2 cuil d\\u2019amandes effil\\u00e9es\\r\",\"Sel, poivre.\"],\"name\":\"Tranches de Jarret brais\\u00e9 au caramel de cl\\u00e9mentines\",\"recipeCategory\":\"Veau\",\"cookTime\":\"PT0H45M\",\"prepTime\":\"PT0H20M\",\"recipeInstructions\":[\"Fariner les tranches de jarret, tapoter pour en retirer l\\u2019exc\\u00e9dent.\\r\",\"Dans une cocotte, faire chauffer le m\\u00e9lange beurre et huile, faire rissoler \\u00e0 feu vif les tranches de jarret sur toutes leurs faces 10 min.\\r\",\"Pendant ce temps: peler et hacher l'oignon et les \\u00e9chalotes. R\\u00e9server 3 cl\\u00e9mentines, pressez les autres. R\\u00e2per finement le zeste de l\\u2019orange, la presser pour recueillir le jus. M\\u00e9langer les zestes r\\u00e2p\\u00e9s avec l\\u2019ail- \\u00e9chalote.\\r\",\"Quand la viande est dor\\u00e9e, la retirer, verser le hachis dans la cocotte le laisser \\u00e9tuver doucement, pendant 10 min.\\r\",\"Remettre la viande. Arroser du jus d\\u2019orange, du jus de cl\\u00e9mentine et du vin blanc. Compl\\u00e9ter avec un verre d\\u2019eau et le cube de bouillon\\r\",\"Laissez mijoter pendant 45 min. (\\u00e0 feu tr\\u00e8s doux). Pendant ce temps, \\u00e9plucher les cl\\u00e9mentines, d\\u00e9tailler les quartiers. Faire confire les quartiers dans le miel chaud, l\\u00e9g\\u00e8rement caram\\u00e9lis\\u00e9.\\r\",\"En fin de cuisson retirer la viande, filtrer le jus de cuisson. Remettre la viande dans la cocotte ainsi que les quartiers de cl\\u00e9mentines et les amandes grill\\u00e9es.R\\u00e9chauffez doucement 5 min.\"],\"totalTime\":\"PT1H5M\",\"author\":{\"@type\":\"Person\",\"name\":\"gabaz\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veau"],"_links":{"self":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1113"}],"version-history":[{"count":7,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":1575,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts\/1113\/revisions\/1575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/media\/1059"}],"wp:attachment":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}