{"id":1153,"date":"2021-02-09T13:27:10","date_gmt":"2021-02-09T12:27:10","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=1153"},"modified":"2021-03-06T16:48:47","modified_gmt":"2021-03-06T15:48:47","slug":"pave-de-veau-mi-cuit-sesame-et-boulgour","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=1153","title":{"rendered":"Pav\u00e9 de veau mi-cuit s\u00e9same et boulgour"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1153\" class=\"elementor elementor-1153\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered 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id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-8 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Pav\u00e9 de veau mi-cuit s\u00e9same et boulgour<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">10 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">15 minutes<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">25 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>...6 personnes\r<\/li>\n\n            \n            <li>6 belles noisettes dans un filet de veau\r<\/li>\n\n            \n            <li>30 g de gingembre frais\r<\/li>\n\n            \n            <li>2 cuil. \u00e0 soupe de sauce soja\r<\/li>\n\n            \n            <li>1 cuil. \u00e0 soupe d'huile d'olive\r<\/li>\n\n            \n            <li>1 cuil. \u00e0 soupe de vinaigre de cidre\r<\/li>\n\n            \n            <li>Grains de s\u00e9same<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>\u00c9craser 30 g de gingembre frais pel\u00e9, le m\u00e9langer avec 2 cuil. \u00e0 soupe de sauce soja et 1 cuil. \u00e0 soupe d'huile d'olive.\r<\/li>\n\t\t\n\t\t            <li>Verser sur les pav\u00e9s de veau. Mariner 1 heure.\r<\/li>\n\t\t\n\t\t            <li>Faire chauffer une po\u00eale anti-adh\u00e9sive avec une goutte d'huile.\r<\/li>\n\t\t\n\t\t            <li>Assaisonner les pav\u00e9s, les cuire 4 min. de chaque c\u00f4t\u00e9, puis les mettre dans une assiette, couvrir d'une feuille d'aluminium, r\u00e9server 5 min au chaud. (Porte du four entrouverte)\r<\/li>\n\t\t\n\t\t            <li>Verser 1\/2 verre d'eau dans la po\u00eale, ajouter 1 cuil. \u00e0 soupe de vinaigre de cidre, laisser r\u00e9duire.\r<\/li>\n\t\t\n\t\t            <li>Servir les pav\u00e9s mi-cuit avec un boulgour aux fines herbes, arroser les pav\u00e9s au dernier moments avec le jus de cuisson, poudrer de grains de s\u00e9same dor\u00e9es.<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Pav\\u00e9 de veau mi-cuit s\\u00e9same et boulgour\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Pave\\u0301-de-veau-mi-cuit-se\\u0301same-et-boulgour-e1612795393791-1200x1200.jpg?v=1619266551\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Pave\\u0301-de-veau-mi-cuit-se\\u0301same-et-boulgour-e1612795393791-1200x900.jpg?v=1619266551\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Pave\\u0301-de-veau-mi-cuit-se\\u0301same-et-boulgour-e1612795393791-1393x900.jpg?v=1619266551\"],\"recipeIngredient\":[\"...6 personnes\\r\",\"6 belles noisettes dans un filet de veau\\r\",\"30 g de gingembre frais\\r\",\"2 cuil. \\u00e0 soupe de sauce soja\\r\",\"1 cuil. \\u00e0 soupe d'huile d'olive\\r\",\"1 cuil. \\u00e0 soupe de vinaigre de cidre\\r\",\"Grains de s\\u00e9same\"],\"name\":\"Pav\\u00e9 de veau mi-cuit s\\u00e9same et boulgour\",\"recipeCategory\":\"Veau\",\"cookTime\":\"PT0H15M\",\"prepTime\":\"PT0H10M\",\"recipeInstructions\":[\"\\u00c9craser 30 g de gingembre frais pel\\u00e9, le m\\u00e9langer avec 2 cuil. \\u00e0 soupe de sauce soja et 1 cuil. \\u00e0 soupe d'huile d'olive.\\r\",\"Verser sur les pav\\u00e9s de veau. 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