{"id":1159,"date":"2021-02-09T13:29:10","date_gmt":"2021-02-09T12:29:10","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=1159"},"modified":"2021-03-06T16:48:55","modified_gmt":"2021-03-06T15:48:55","slug":"lichettes-de-noix-de-veau-grillees-sur-ba%cc%82ton-de-citronnelle-et-son-tian-de-legumes","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=1159","title":{"rendered":"Lichettes de noix de veau grille\u0301es sur ba\u0302ton de citronnelle et son tian de le\u0301gumes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1159\" class=\"elementor elementor-1159\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;}.zrdn-ingredients-label {display:none;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-7 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Lichettes de noix de veau grille\u0301es sur ba\u0302ton de citronnelle et son tian de le\u0301gumes<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">20 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">6 minutes<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">26 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>...4 personnes\r<\/li>\n\n            \n            <li>900g de noix de veau\r<\/li>\n\n            \n            <li>8 b\u00e2tons de citronnelle (tiges fra\u00eeches)\r<\/li>\n\n            \n            <li>1 cuill\u00e8re \u00e0 caf\u00e9 de miel\r<\/li>\n\n            \n            <li>1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre frais (r\u00e2p\u00e9)\r<\/li>\n\n            \n            <li>1 cuill\u00e8re \u00e0 caf\u00e9 d'ail (\u00e9cras\u00e9)\r<\/li>\n\n            \n            <li>1 cuill\u00e8re \u00e0 soupe d'huile d'olive\r<\/li>\n\n            \n            <li>1 cuill\u00e8re \u00e0 soupe de jus de citron vert<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Pr\u00e9parer la marinade en m\u00e9langeant : la sauce soja, le miel, le jus de citron, le gingembre frais r\u00e2p\u00e9, l'ail \u00e9cras\u00e9, l'huile d'olive, un peu de sel et du poivre.\r<\/li>\n\t\t\n\t\t            <li>Couper la noix de veau en petits cubes.\r<\/li>\n\t\t\n\t\t            <li>Les piquer sur les tiges de citronnelle, les arroser de marinade, les faire mariner pendant au moins 2 heures au frais.\r<\/li>\n\t\t\n\t\t            <li>Faire cuire au barbecue ou dans un four pr\u00e9chauff\u00e9 \u00e0 275 \u00b0C.\r<\/li>\n\t\t\n\t\t            <li>Il faut compter 6 minutes de cuisson de chaque c\u00f4t\u00e9, afin de conserver tout le moelleux de la viande.\r<\/li>\n\t\t\n\t\t            <li>Servir avec un tian de l\u00e9gumes : huiler un plat \u00e0 four en porcelaine, ranger des rondelles altern\u00e9es de tomates, oignons et courgettes.\r<\/li>\n\t\t\n\t\t            <li>Verser un filer d'huile, saler et poivrer, cuire 30 mn. au four \u00e0 180 \u00b0C.<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Lichettes de noix de veau grille\\u0301es sur ba\\u0302ton de citronnelle et son tian de 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