{"id":1171,"date":"2021-02-09T13:57:54","date_gmt":"2021-02-09T12:57:54","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=1171"},"modified":"2021-03-06T16:49:04","modified_gmt":"2021-03-06T15:49:04","slug":"bruschetta-vitello-tonato","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=1171","title":{"rendered":"Bruschetta vitello tonato"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1171\" class=\"elementor elementor-1171\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;}.zrdn-ingredients-label {display:none;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-9 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Bruschetta vitello tonato<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">10 minutes<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">10 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>1 petite bo\u00eete de thon \u00e0 l'huile\r<\/li>\n\n            \n            <li>2 cuil \u00e0 soupe de c\u00e2pres\r<\/li>\n\n            \n            <li>3 filets d'anchois\r<\/li>\n\n            \n            <li>4 cuil \u00e0 soupe de moutarde douce\r<\/li>\n\n            \n            <li>15 cl d'huile d'olive\r<\/li>\n\n            \n            <li>1 cuil \u00e0 soupe de vinaigre de X\u00e9r\u00e8s\r<\/li>\n\n            \n            <li>Cette recette est id\u00e9ale avec un reste de r\u00f4ti de veau froid.\r<\/li>\n\n            \n            <li>A d\u00e9faut, faire cuire en cocotte un r\u00f4ti de veau de 800g pr\u00e9alablement piqu\u00e9 de gousse d'ail, le laisser refroidir au frigo (il sera plus facile \u00e0 trancher).<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Sauce Tonato: Mixer finement comme une mayonnaise, la moutarde douce, le thon \u00e0 l'huile, les c\u00e2pres hach\u00e9es et les filets d'anchois.\r<\/li>\n\t\t\n\t\t            <li>Incorporer petit \u00e0 petit l'huile d'olive.\r<\/li>\n\t\t\n\t\t            <li>D\u00e9tendre la sauce si n\u00e9cessaire avec un peu d'eau et ajouter le vinaigre de X\u00e9r\u00e8s.\r<\/li>\n\t\t\n\t\t            <li>Faire griller des tranches de pain de campagne au four, quand elles sont bien blondes, les tartiner de sauce tonato.\r<\/li>\n\t\t\n\t\t            <li>D\u00e9poser des feuilles de roquette.\r<\/li>\n\t\t\n\t\t            <li>R\u00e9partir de fines tranches de r\u00f4ti de veau, d\u00e9corer de c\u00e2pres fraiches, poivrer.<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Bruschetta vitello tonato\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Bruschetta-vitello-tonato-e1612795312528-1200x1200.jpg?v=1619266553\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Bruschetta-vitello-tonato-e1612795312528-1200x900.jpg?v=1619266553\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Bruschetta-vitello-tonato-e1612795312528-1301x900.jpg?v=1619266553\"],\"recipeIngredient\":[\"1 petite bo\\u00eete de thon \\u00e0 l'huile\\r\",\"2 cuil \\u00e0 soupe de c\\u00e2pres\\r\",\"3 filets d'anchois\\r\",\"4 cuil \\u00e0 soupe de moutarde douce\\r\",\"15 cl d'huile d'olive\\r\",\"1 cuil \\u00e0 soupe de vinaigre de X\\u00e9r\\u00e8s\\r\",\"Cette recette est id\\u00e9ale avec un reste de r\\u00f4ti de veau froid.\\r\",\"A d\\u00e9faut, faire cuire en cocotte un r\\u00f4ti de veau de 800g pr\\u00e9alablement piqu\\u00e9 de gousse d'ail, le laisser refroidir au frigo (il sera plus facile \\u00e0 trancher).\"],\"name\":\"Bruschetta vitello tonato\",\"recipeCategory\":\"Veau\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H10M\",\"recipeInstructions\":[\"Sauce Tonato: Mixer finement comme une mayonnaise, la moutarde douce, le thon \\u00e0 l'huile, les c\\u00e2pres hach\\u00e9es et les filets d'anchois.\\r\",\"Incorporer petit \\u00e0 petit l'huile d'olive.\\r\",\"D\\u00e9tendre la sauce si n\\u00e9cessaire avec un peu d'eau et ajouter le vinaigre de X\\u00e9r\\u00e8s.\\r\",\"Faire griller des tranches de pain de campagne au four, quand elles sont bien blondes, les tartiner de sauce tonato.\\r\",\"D\\u00e9poser des feuilles de roquette.\\r\",\"R\\u00e9partir de fines tranches de r\\u00f4ti de veau, d\\u00e9corer de c\\u00e2pres fraiches, poivrer.\"],\"totalTime\":\"PT0H10M\",\"author\":{\"@type\":\"Person\",\"name\":\"gabaz\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veau"],"_links":{"self":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1171"}],"version-history":[{"count":7,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts\/1171\/revisions"}],"predecessor-version":[{"id":1550,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts\/1171\/revisions\/1550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/media\/1055"}],"wp:attachment":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}