{"id":1178,"date":"2021-02-09T14:11:35","date_gmt":"2021-02-09T13:11:35","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=1178"},"modified":"2021-03-06T16:49:13","modified_gmt":"2021-03-06T15:49:13","slug":"saute-de-veau-aux-cepes","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=1178","title":{"rendered":"Saut\u00e9 de veau aux c\u00e8pes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1178\" class=\"elementor elementor-1178\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div 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<div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Saut\u00e9 de veau aux c\u00e8pes<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">15 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">45 minutes<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">1 heure<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>650 g de veau en morceaux\r<\/li>\n\n            \n            <li>5 gros c\u00e8pes\r<\/li>\n\n            \n            <li>1 gros oignon\r<\/li>\n\n            \n            <li>1 cuil. \u00e0 soupe de farine\r<\/li>\n\n            \n            <li>1 bouquet d\u2019aromates (thym, laurier, romarin, persil), sel et poivre\r<\/li>\n\n            \n            <li>1 verre de vin blanc\r<\/li>\n\n            \n            <li>1 cube de bouillon\r<\/li>\n\n            \n            <li>1 cuil. \u00e0 soupe d\u2019armagnac\r<\/li>\n\n            \n            <li>Huile, sel, poivre, ail<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Faites revenir et blondir un oignon hach\u00e9 dans 2 cuil. \u00e0 soupe d'huile.\r<\/li>\n\t\t\n\t\t            <li>Dans la m\u00eame cocotte, faire revenir \u00e0 feu vif les morceaux de veau. Les retirer quand ils sont bien dor\u00e9s.\r<\/li>\n\t\t\n\t\t            <li>Verser 1 cuil. \u00e0 soupe de farine, un verre de vin blanc et 1 cube de bouillon.\r<\/li>\n\t\t\n\t\t            <li>Faites r\u00e9duire \u00e0 feu doux, remettre les morceaux de viande, le bouquet d\u2019aromates, sel, poivre puis ajouter de l'eau \u00e0 moiti\u00e9. M\u00e9langer.\r<\/li>\n\t\t\n\t\t            <li>Couvrir et cuire 45 min. \u00e0 feu doux.\r<\/li>\n\t\t\n\t\t            <li>Faire sauter 5 gros c\u00e8pes de bordeaux d\u00e9coup\u00e9s en grosses tranches dans un filet d\u2019huile avec une pointe d\u2019ail.\r<\/li>\n\t\t\n\t\t            <li>Ajouter 1 cuil. \u00e0 soupe d\u2019armagnac puis les incorpoere dans la cocotte 5 min. avant la fin de la cuisson..\r<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Saut\\u00e9 de veau aux c\\u00e8pes\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Saute\\u0301-de-veau-aux-ce\\u0300pes-etc-e1612872407218-250x250.jpg?v=1619266545\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Saute\\u0301-de-veau-aux-ce\\u0300pes-etc-e1612872407218-978x900.jpg?v=1619266545\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Saute\\u0301-de-veau-aux-ce\\u0300pes-etc-e1612872407218-978x900.jpg?v=1619266545\"],\"recipeIngredient\":[\"650 g de veau en morceaux\\r\",\"5 gros c\\u00e8pes\\r\",\"1 gros oignon\\r\",\"1 cuil. \\u00e0 soupe de farine\\r\",\"1 bouquet d\\u2019aromates (thym, laurier, romarin, persil), sel et poivre\\r\",\"1 verre de vin blanc\\r\",\"1 cube de bouillon\\r\",\"1 cuil. \\u00e0 soupe d\\u2019armagnac\\r\",\"Huile, sel, poivre, ail\"],\"name\":\"Saut\\u00e9 de veau aux c\\u00e8pes\",\"recipeCategory\":\"Veau\",\"cookTime\":\"PT0H45M\",\"prepTime\":\"PT0H15M\",\"recipeInstructions\":[\"Faites revenir et blondir un oignon hach\\u00e9 dans 2 cuil. \\u00e0 soupe d'huile.\\r\",\"Dans la m\\u00eame cocotte, faire revenir \\u00e0 feu vif les morceaux de veau. 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