{"id":1221,"date":"2021-02-09T14:49:29","date_gmt":"2021-02-09T13:49:29","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=1221"},"modified":"2021-03-06T16:49:44","modified_gmt":"2021-03-06T15:49:44","slug":"roti-de-veau-au-lait-de-chartreuse","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=1221","title":{"rendered":"R\u00f4ti de veau au lait de chartreuse"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1221\" class=\"elementor elementor-1221\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;}.zrdn-ingredients-label {display:none;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-12 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Quasi de veau au lait de chartreuse<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">15 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">45 minutes<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">1 heure<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>...5\/6 personnes\r<\/li>\n\n            \n            <li>1 quasi de veau 1,8 \u00e0 2 kg\r<\/li>\n\n            \n            <li>1 l de lait\r<\/li>\n\n            \n            <li>1\/2 verre de Chartreuse\r<\/li>\n\n            \n            <li>1 oignon hach\u00e9\r<\/li>\n\n            \n            <li>3 cuil. \u00e0 soupe de cr\u00e8me fra\u00eeche\r<\/li>\n\n            \n            <li>1 bouquet garni<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Piquer le quasi de veau de gousses d\u2019ail.\r<\/li>\n\t\t\n\t\t            <li>Faire dorer la viande dans une cocotte avec du beurre et de l\u2019huile, en la retournant et en l\u2019arrosant du jus de cuisson. \r<\/li>\n\t\t\n\t\t            <li>Ajouter 1 oignon hach\u00e9 et 1 bouquet garni (thym, laurier, queue de persil). \r<\/li>\n\t\t\n\t\t            <li>Verser 1 petit verre \u00e0 liqueur de chartreuse verte. Puis verser 1 l de lait entier et 1 pinc\u00e9e de sel. \r<\/li>\n\t\t\n\t\t            <li>Cuire 45 min. au four avec un couvercle. Retirer le quasi, r\u00e9duire le jus de moiti\u00e9, ajouter 3 cuill\u00e8res de cr\u00e8me, un trait de chartreuse verte.\r<\/li>\n\t\t\n\t\t            <li>Mixer la sauce afin de la rendre cr\u00e8meuse. \r<\/li>\n\t\t\n\t\t            <li>Trancher la viande, la napper de sauce. \r<\/li>\n\t\t\n\t\t            <li>Servir avec un gratin de pommes de terre ou des p\u00e2tes fra\u00eeches.<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Quasi de veau au lait de chartreuse\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Quasi-de-veau-au-lait-de-chartreuse-e1612796207912-250x250.jpg?v=1619266544\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Quasi-de-veau-au-lait-de-chartreuse-e1612796207912-978x900.jpg?v=1619266544\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Quasi-de-veau-au-lait-de-chartreuse-e1612796207912-978x900.jpg?v=1619266544\"],\"recipeIngredient\":[\"...5\\\/6 personnes\\r\",\"1 quasi de veau 1,8 \\u00e0 2 kg\\r\",\"1 l de lait\\r\",\"1\\\/2 verre de Chartreuse\\r\",\"1 oignon hach\\u00e9\\r\",\"3 cuil. \\u00e0 soupe de cr\\u00e8me fra\\u00eeche\\r\",\"1 bouquet garni\"],\"name\":\"Quasi de veau au lait de chartreuse\",\"recipeCategory\":\"Veau\",\"cookTime\":\"PT0H45M\",\"prepTime\":\"PT0H15M\",\"recipeInstructions\":[\"Piquer le quasi de veau de gousses d\\u2019ail.\\r\",\"Faire dorer la viande dans une cocotte avec du beurre et de l\\u2019huile, en la retournant et en l\\u2019arrosant du jus de cuisson. \\r\",\"Ajouter 1 oignon hach\\u00e9 et 1 bouquet garni (thym, laurier, queue de persil). \\r\",\"Verser 1 petit verre \\u00e0 liqueur de chartreuse verte. Puis verser 1 l de lait entier et 1 pinc\\u00e9e de sel. \\r\",\"Cuire 45 min. au four avec un couvercle. Retirer le quasi, r\\u00e9duire le jus de moiti\\u00e9, ajouter 3 cuill\\u00e8res de cr\\u00e8me, un trait de chartreuse verte.\\r\",\"Mixer la sauce afin de la rendre cr\\u00e8meuse. \\r\",\"Trancher la viande, la napper de sauce. \\r\",\"Servir avec un gratin de pommes de terre ou des p\\u00e2tes fra\\u00eeches.\"],\"totalTime\":\"PT1H0M\",\"author\":{\"@type\":\"Person\",\"name\":\"gabaz\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veau"],"_links":{"self":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1221"}],"version-history":[{"count":7,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1562,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions\/1562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/media\/1063"}],"wp:attachment":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}