{"id":1233,"date":"2021-02-09T14:54:13","date_gmt":"2021-02-09T13:54:13","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=1233"},"modified":"2021-03-06T16:49:52","modified_gmt":"2021-03-06T15:49:52","slug":"saute-de-veau-facon-nantua","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=1233","title":{"rendered":"Saut\u00e9 de veau fa\u00e7on nantua"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1233\" class=\"elementor elementor-1233\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;}.zrdn-ingredients-label {display:none;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-14 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Saut\u00e9 de veau fa\u00e7on nantua<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>...6 personnes\r<\/li>\n\n            \n            <li>1,4 Kg d'\u00e9paule de veau coup\u00e9e en cubes\r<\/li>\n\n            \n            <li>1 oignon, 2 gousses d'ail\r<\/li>\n\n            \n            <li>1 tomate, 1 bo\u00eete de bisque de crustac\u00e9s\r<\/li>\n\n            \n            <li>1 Kg d'\u00e9crevisses fraiches ou surgel\u00e9es\r<\/li>\n\n            \n            <li>50 g de beurre, 2 cuill\u00e8res d'huile,\r<\/li>\n\n            \n            <li>15 g de cr\u00e8me fra\u00eeche\r<\/li>\n\n            \n            <li>sel, poivre<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Faites chauffer le beurre et l'huile dans une cocotte. \r<\/li>\n\t\t\n\t\t            <li>Ajoutez les cubes d'\u00e9paule de veau et laissez-les dorer sur toutes leurs faces.\r<\/li>\n\t\t\n\t\t            <li>Versez l'oignon hach\u00e9, l'ail \u00e9cras\u00e9 et la tomate dans la cocotte. Laissez-les roussir avant de verser la bisque de crustac\u00e9s et 2 verres d'eau. \r<\/li>\n\t\t\n\t\t            <li>Couvrez et laissez mijoter 30 min. puis ajoutez les queues d'\u00e9crevisses et la cr\u00e8me fraiche.\r<\/li>\n\t\t\n\t\t            <li>Poursuivez la cuisson 10 min. et v\u00e9rifiez l'assaisonnement. \r<\/li>\n\t\t\n\t\t            <li>Servez bien chaud avec des pommes de terre \u00e0 la vapeur.<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Saut\\u00e9 de veau fa\\u00e7on nantua\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Saute\\u0301-de-Veau-fac\\u0327on-Nantua-e1612795893992-250x250.jpg?v=1619266548\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Saute\\u0301-de-Veau-fac\\u0327on-Nantua-e1612795893992-198x164.jpg?v=1619266548\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Saute\\u0301-de-Veau-fac\\u0327on-Nantua-e1612795893992-320x200.jpg?v=1619266548\"],\"recipeIngredient\":[\"...6 personnes\\r\",\"1,4 Kg d'\\u00e9paule de veau coup\\u00e9e en cubes\\r\",\"1 oignon, 2 gousses d'ail\\r\",\"1 tomate, 1 bo\\u00eete de bisque de crustac\\u00e9s\\r\",\"1 Kg d'\\u00e9crevisses fraiches ou surgel\\u00e9es\\r\",\"50 g de beurre, 2 cuill\\u00e8res d'huile,\\r\",\"15 g de cr\\u00e8me fra\\u00eeche\\r\",\"sel, poivre\"],\"name\":\"Saut\\u00e9 de veau fa\\u00e7on nantua\",\"recipeCategory\":\"Veau\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"Faites chauffer le beurre et l'huile dans une cocotte. \\r\",\"Ajoutez les cubes d'\\u00e9paule de veau et laissez-les dorer sur toutes leurs faces.\\r\",\"Versez l'oignon hach\\u00e9, l'ail \\u00e9cras\\u00e9 et la tomate dans la cocotte. Laissez-les roussir avant de verser la bisque de crustac\\u00e9s et 2 verres d'eau. \\r\",\"Couvrez et laissez mijoter 30 min. puis ajoutez les queues d'\\u00e9crevisses et la cr\\u00e8me fraiche.\\r\",\"Poursuivez la cuisson 10 min. et v\\u00e9rifiez l'assaisonnement. \\r\",\"Servez bien chaud avec des pommes de terre \\u00e0 la vapeur.\"],\"author\":{\"@type\":\"Person\",\"name\":\"gabaz\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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