{"id":1268,"date":"2021-02-09T15:30:27","date_gmt":"2021-02-09T14:30:27","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=1268"},"modified":"2021-03-06T16:51:39","modified_gmt":"2021-03-06T15:51:39","slug":"brochettes-de-rognon-et-noix-de-veau-taboule-de-chou-fleur","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=1268","title":{"rendered":"Brochettes de rognon et noix de veau taboul\u00e9 de chou-fleur"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1268\" class=\"elementor elementor-1268\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container 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id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-17 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Brochettes de rognon et noix de veau taboul\u00e9 de chou-fleur<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">35 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">10 minutes<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">45 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>...4 personnes\r<\/li>\n\n            \n            <li>1 rognon de veau\r<\/li>\n\n            \n            <li>180 g d\u2019escalope de veau dans la noix\r<\/li>\n\n            \n            <li>1 cuil. \u00e0 soupe d\u2019huile d\u2019arachide\r<\/li>\n\n            \n            <li>25 g de beurre\r<\/li>\n\n            \n            <li>1 chou fleur\r<\/li>\n\n            \n            <li>1 tomate\r<\/li>\n\n            \n            <li>1 oignon nouveau\r<\/li>\n\n            \n            <li>10 cl d\u2019huile d\u2019olive\r<\/li>\n\n            \n            <li>1 branche de menthe fra\u00eeche\r<\/li>\n\n            \n            <li>1 citron\r<\/li>\n\n            \n            <li>Sel, poivre<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Coupez le rognon en gros d\u00e9s, taillez l\u2019escalope en carr\u00e9s r\u00e9guliers. \r<\/li>\n\t\t\n\t\t            <li>Piquez les sur des brochettes en bois en alternant cubes de rognons, et carr\u00e9 d\u2019escalope. R\u00e9servez les brochettes au frigo.\r<\/li>\n\t\t\n\t\t            <li>\u00c0 l\u2019aide d\u2019une grosse r\u00e2pe, r\u00e2pez les sommit\u00e9s de chou fleur pour former une semoule (conservez les coeurs pour faire une autre pr\u00e9paration).\r<\/li>\n\t\t\n\t\t            <li>Assaisonnez le couscous de choux avec le jus de citron et l\u2019huile. Ajoutez la menthe cisel\u00e9e, la tomate \u00e9p\u00e9pin\u00e9e en d\u00e9s, sel et poivre.\r<\/li>\n\t\t\n\t\t            <li>Au dernier moment, rajoutez le petit oignon nouveau finement cisel\u00e9.\r<\/li>\n\t\t\n\t\t            <li>Faites cuire les brochettes dans un filet d\u2019huile et une noisette de beurre. Salez, poivrez les brochettes au dernier moment.\r<\/li>\n\t\t\n\t\t            <li>Dresser le couscous de chou fleur dans un plat, d\u00e9posez les brochettes de rognons, servez de suite.<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Brochettes de rognon et noix de veau taboul\\u00e9 de chou-fleur\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Brochettes-de-rognon-et-noix-de-veau-taboule\\u0301-de-chou-fleur-e1612872701934-250x250.jpg?v=1619266565\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Brochettes-de-rognon-et-noix-de-veau-taboule\\u0301-de-chou-fleur-e1612872701934-963x900.jpg?v=1619266565\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Brochettes-de-rognon-et-noix-de-veau-taboule\\u0301-de-chou-fleur-e1612872701934-963x900.jpg?v=1619266565\"],\"recipeIngredient\":[\"...4 personnes\\r\",\"1 rognon de veau\\r\",\"180 g d\\u2019escalope de veau dans la noix\\r\",\"1 cuil. \\u00e0 soupe d\\u2019huile d\\u2019arachide\\r\",\"25 g de beurre\\r\",\"1 chou fleur\\r\",\"1 tomate\\r\",\"1 oignon nouveau\\r\",\"10 cl d\\u2019huile d\\u2019olive\\r\",\"1 branche de menthe fra\\u00eeche\\r\",\"1 citron\\r\",\"Sel, poivre\"],\"name\":\"Brochettes de rognon et noix de veau taboul\\u00e9 de chou-fleur\",\"recipeCategory\":\"Veau\",\"cookTime\":\"PT0H10M\",\"prepTime\":\"PT0H35M\",\"recipeInstructions\":[\"Coupez le rognon en gros d\\u00e9s, taillez l\\u2019escalope en carr\\u00e9s r\\u00e9guliers. \\r\",\"Piquez les sur des brochettes en bois en alternant cubes de rognons, et carr\\u00e9 d\\u2019escalope. 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