{"id":1296,"date":"2021-02-10T15:40:07","date_gmt":"2021-02-10T14:40:07","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=1296"},"modified":"2021-03-06T16:54:34","modified_gmt":"2021-03-06T15:54:34","slug":"brochettes-de-veau-satay-aux-noix","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=1296","title":{"rendered":"Brochettes de veau, satay aux noix"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1296\" class=\"elementor elementor-1296\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;}.zrdn-ingredients-label {display:none;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-21 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Brochettes de veau, satay aux noix<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">25 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">8 minutes<\/div>\n\t<\/div>\n\n    <div class=\"zrdn-details-item zrdn-wait-time\">\n        <div class=\"zrdn-recipe-label\">\n\t\t\tTemps de repos        <\/div>\n        <div class=\"zrdn-value zrdn-element_wait_time\">2 minutes<\/div>\n    <\/div>\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">33 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>...4 personnes\r<\/li>\n\n            \n            <li>2 escalopes de veau \u00e9paisses\r<\/li>\n\n            \n            <li>1 verre de lait de coco\r<\/li>\n\n            \n            <li>1 \u00e9chalote\r<\/li>\n\n            \n            <li>1 cuil. \u00e0 soupe d'huile\r<\/li>\n\n            \n            <li>20 g de gingembre\r<\/li>\n\n            \n            <li>1 pinc\u00e9e de piment\r<\/li>\n\n            \n            <li>25 g de noix<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>D\u00e9coupez les escalopes en lani\u00e8re un peu larges, piquez les sur des brochettes en bois.\r<\/li>\n\t\t\n\t\t            <li>Mixez 1 verre de lait de coco avec 1 \u00e9chalote, 1 cuil. \u00e0 soupe d\u2019huile d\u2019arachide, 20 g de gingembre,1 pinc\u00e9e de piment et 25 g de noix. \r<\/li>\n\t\t\n\t\t            <li>Badigeonnez les brochettes de cette p\u00e2te. Couvrez d\u2019un film alimentaire et laissez mariner 2 h au r\u00e9frig\u00e9rateur.\r<\/li>\n\t\t\n\t\t            <li>Faites cuire les brochettes dans une po\u00eale anti-adh\u00e9sive avec un filet d\u2019huile.\r<\/li>\n\t\t\n\t\t            <li>Mixez finement 1 betterave, incorporez 3 cuil. \u00e0 soupe d'huile de noix, du sel et du poivre. \r<\/li>\n\t\t\n\t\t            <li>Servez ce caviar d\u2019aubergine avec un bol de b\u00e2tonnets de l\u00e9gumes, les brochettes de veau et des tranches de pain aux c\u00e9r\u00e9ales.<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Brochettes de veau, satay aux noix\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Brochettes-de-veau-Satay-aux-noix-2-250x250.jpg?v=1619266904\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Brochettes-de-veau-Satay-aux-noix-2-1191x900.jpg?v=1619266904\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Brochettes-de-veau-Satay-aux-noix-2-1191x900.jpg?v=1619266904\"],\"recipeIngredient\":[\"...4 personnes\\r\",\"2 escalopes de veau \\u00e9paisses\\r\",\"1 verre de lait de coco\\r\",\"1 \\u00e9chalote\\r\",\"1 cuil. \\u00e0 soupe d'huile\\r\",\"20 g de gingembre\\r\",\"1 pinc\\u00e9e de piment\\r\",\"25 g de noix\"],\"name\":\"Brochettes de veau, satay aux noix\",\"recipeCategory\":\"Veau\",\"cookTime\":\"PT0H8M\",\"prepTime\":\"PT0H25M\",\"recipeInstructions\":[\"D\\u00e9coupez les escalopes en lani\\u00e8re un peu larges, piquez les sur des brochettes en bois.\\r\",\"Mixez 1 verre de lait de coco avec 1 \\u00e9chalote, 1 cuil. \\u00e0 soupe d\\u2019huile d\\u2019arachide, 20 g de gingembre,1 pinc\\u00e9e de piment et 25 g de noix. \\r\",\"Badigeonnez les brochettes de cette p\\u00e2te. 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c\\u00e9r\\u00e9ales.\"],\"totalTime\":\"PT0H33M\",\"author\":{\"@type\":\"Person\",\"name\":\"gabaz\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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