{"id":1827,"date":"2021-02-27T16:45:56","date_gmt":"2021-02-27T15:45:56","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=1827"},"modified":"2021-03-06T16:46:51","modified_gmt":"2021-03-06T15:46:51","slug":"saute-de-veau-au-lait-de-coco-et-citron-vert-gratin-de-christophines","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=1827","title":{"rendered":"Saute\u0301 de veau au lait de coco et citron vert, gratin de christophines"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1827\" class=\"elementor elementor-1827\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;}.zrdn-ingredients-label {display:none;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-37 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Saute\u0301 de veau au lait de coco et citron vert, gratin de christophines<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">25 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">40 minutes<\/div>\n\t<\/div>\n\n    <div class=\"zrdn-details-item zrdn-wait-time\">\n        <div class=\"zrdn-recipe-label\">\n\t\t\tTemps de repos        <\/div>\n        <div class=\"zrdn-value zrdn-element_wait_time\">2 heures<\/div>\n    <\/div>\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">1 heure, 5 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>...6 personnes\r<\/li>\n\n            \n            <li>1 kg d'\u00e9paule de veau coup\u00e9e en cube\r<\/li>\n\n            \n            <li>800 g de christophine\r<\/li>\n\n            \n            <li>20 cl d'huile\r<\/li>\n\n            \n            <li>25 cl de lait de coco\r<\/li>\n\n            \n            <li>25 cl de cr\u00e8me fraiche liquide\r<\/li>\n\n            \n            <li>20 cl de b\u00e9chamel\r<\/li>\n\n            \n            <li>1\/2 poivron rouge, 1\/2 poivron vert\r<\/li>\n\n            \n            <li>1 oignon\r<\/li>\n\n            \n            <li>2 gousses d'ail \u00e9cras\u00e9es\r<\/li>\n\n            \n            <li>2 citronsverts\r<\/li>\n\n            \n            <li>1 baton de cannelle\r<\/li>\n\n            \n            <li>sel, poivre de Jama\u00efque\r<\/li>\n\n            \n            <li>noix de coco fraiche<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Faites mariner les morceaux de veau avec l'huile, l'ail \u00e9cras\u00e9, le sel, le poivre, le jus d'un citron.\r<\/li>\n\t\t\n\t\t            <li>R\u00e9servez au froid pendant 2 heures.\r<\/li>\n\t\t\n\t\t            <li>Faites rissoler les morceaux de veau marin\u00e9s dans une cocotte.\r<\/li>\n\t\t\n\t\t            <li>Ajoutez un oignon hach\u00e9, des d\u00e9s de poivrons rouge et vert.\r<\/li>\n\t\t\n\t\t            <li>Mouillez avec le lait de coco. Compl\u00e9tez avec de l'eau \u00e0 hauteur, ajoutez un b\u00e2ton de cannelle.\r<\/li>\n\t\t\n\t\t            <li>Faites cuire \u00e0 couvert 35 \u00e0 40 min.\r<\/li>\n\t\t\n\t\t            <li>Pendant ce temps, \u00e9pluchez et couper les christophines et faites les cuire dans une grande quantit\u00e9 d'eau bouillante.\r<\/li>\n\t\t\n\t\t            <li>Egouttez et m\u00e9langez-les \u00e0 une b\u00e9chamel bien relev\u00e9e avec de la muscade. Couvrez de fromage r\u00e2p\u00e9 et gratiner \u00e0 four chaud.\r<\/li>\n\t\t\n\t\t            <li>Egouttez la viande, faites r\u00e9duire la sauce, ajoutez la cr\u00e8me fra\u00eeche en fouettant et le zeste de citron vert r\u00e2p\u00e9.\r<\/li>\n\t\t\n\t\t            <li>V\u00e9rifier l'assaisonnement avant de servir et compl\u00e9tez avec de la noix de coco r\u00e2p\u00e9e<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Saute\\u0301 de veau au lait de coco et citron vert, gratin de christophines\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Saute\\u0301-de-Veau-au-Lait-de-Coco-et-Citron-vert-Gratin-de-Christophines-250x250.jpg?v=1619266872\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Saute\\u0301-de-Veau-au-Lait-de-Coco-et-Citron-vert-Gratin-de-Christophines-1080x900.jpg?v=1619266872\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Saute\\u0301-de-Veau-au-Lait-de-Coco-et-Citron-vert-Gratin-de-Christophines-1080x900.jpg?v=1619266872\"],\"recipeIngredient\":[\"...6 personnes\\r\",\"1 kg d'\\u00e9paule de veau coup\\u00e9e en cube\\r\",\"800 g de christophine\\r\",\"20 cl d'huile\\r\",\"25 cl de lait de coco\\r\",\"25 cl de cr\\u00e8me fraiche liquide\\r\",\"20 cl de b\\u00e9chamel\\r\",\"1\\\/2 poivron rouge, 1\\\/2 poivron vert\\r\",\"1 oignon\\r\",\"2 gousses d'ail \\u00e9cras\\u00e9es\\r\",\"2 citronsverts\\r\",\"1 baton de cannelle\\r\",\"sel, poivre de Jama\\u00efque\\r\",\"noix de coco fraiche\"],\"name\":\"Saute\\u0301 de veau au lait de coco et citron vert, gratin de christophines\",\"recipeCategory\":\"Veau\",\"cookTime\":\"PT0H40M\",\"prepTime\":\"PT0H25M\",\"recipeInstructions\":[\"Faites mariner les morceaux de veau avec l'huile, l'ail \\u00e9cras\\u00e9, le sel, le poivre, le jus d'un citron.\\r\",\"R\\u00e9servez au froid pendant 2 heures.\\r\",\"Faites rissoler les morceaux de veau marin\\u00e9s dans une cocotte.\\r\",\"Ajoutez un oignon hach\\u00e9, des d\\u00e9s de poivrons rouge et vert.\\r\",\"Mouillez avec le lait de coco. Compl\\u00e9tez avec de l'eau \\u00e0 hauteur, ajoutez un b\\u00e2ton de cannelle.\\r\",\"Faites cuire \\u00e0 couvert 35 \\u00e0 40 min.\\r\",\"Pendant ce temps, \\u00e9pluchez et couper les christophines et faites les cuire dans une grande quantit\\u00e9 d'eau bouillante.\\r\",\"Egouttez et m\\u00e9langez-les \\u00e0 une b\\u00e9chamel bien relev\\u00e9e avec de la muscade. Couvrez de fromage r\\u00e2p\\u00e9 et gratiner \\u00e0 four chaud.\\r\",\"Egouttez la viande, faites r\\u00e9duire la sauce, ajoutez la cr\\u00e8me fra\\u00eeche en fouettant et le zeste de citron vert r\\u00e2p\\u00e9.\\r\",\"V\\u00e9rifier l'assaisonnement avant de servir et compl\\u00e9tez avec de la noix de coco r\\u00e2p\\u00e9e\"],\"totalTime\":\"PT1H5M\",\"author\":{\"@type\":\"Person\",\"name\":\"gabaz\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3bba8f3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3bba8f3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aba9429\" data-id=\"aba9429\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b98717 elementor-testimonial--skin-bubble elementor-testimonial--layout-image_stacked elementor-testimonial--align-center elementor-arrows-yes elementor-pagination-type-bullets elementor-widget elementor-widget-testimonial-carousel\" data-id=\"2b98717\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;slides_per_view&quot;:&quot;2&quot;,&quot;slides_to_scroll&quot;:&quot;1&quot;,&quot;space_between&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:0,&quot;sizes&quot;:[]},&quot;show_arrows&quot;:&quot;yes&quot;,&quot;pagination&quot;:&quot;bullets&quot;,&quot;speed&quot;:500,&quot;autoplay&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;loop&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;space_between_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;space_between_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]}}\" data-widget_type=\"testimonial-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Diapositives\">\n\t\t\t\t<div class=\"swiper-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial\">\n\t\t\t\t\t\t\t<div class=\"elementor-testimonial__content\">\n\t\t\t\t\t<div class=\"elementor-testimonial__text\">\n\t\t\t\t\t\t1 - Marinez les morceaux de veau \t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-testimonial__footer\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial__image\">\n\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grainsdselgrainsdimage.fr\/wp-content\/uploads\/2021\/02\/Saute\u0301-de-Veau-au-Lait-de-Coco-et-Citron-vert-Gratin-de-Christophines-step1-e1614442959509-199x300.jpg?v=1619266533\" alt=\"\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial\">\n\t\t\t\t\t\t\t<div class=\"elementor-testimonial__content\">\n\t\t\t\t\t<div class=\"elementor-testimonial__text\">\n\t\t\t\t\t\t2 - Rissolez le veau dans une cocotte\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-testimonial__footer\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial__image\">\n\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grainsdselgrainsdimage.fr\/wp-content\/uploads\/2021\/02\/Saute\u0301-de-Veau-au-Lait-de-Coco-et-Citron-vert-Gratin-de-Christophines-step2-200x300.jpg?v=1619266534\" alt=\"\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial\">\n\t\t\t\t\t\t\t<div class=\"elementor-testimonial__content\">\n\t\t\t\t\t<div class=\"elementor-testimonial__text\">\n\t\t\t\t\t\t3 - Epluchez et coupez les christophines\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-testimonial__footer\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial__image\">\n\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grainsdselgrainsdimage.fr\/wp-content\/uploads\/2021\/02\/Saute\u0301-de-Veau-au-Lait-de-Coco-et-Citron-vert-Gratin-de-Christophines-step3-e1614443007435-197x300.jpg?v=1619266539\" alt=\"\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial\">\n\t\t\t\t\t\t\t<div class=\"elementor-testimonial__content\">\n\t\t\t\t\t<div class=\"elementor-testimonial__text\">\n\t\t\t\t\t\t4 - Ajoutez le zeste de citron vert\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-testimonial__footer\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial__image\">\n\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grainsdselgrainsdimage.fr\/wp-content\/uploads\/2021\/02\/Saute\u0301-de-Veau-au-Lait-de-Coco-et-Citron-vert-Gratin-de-Christophines-step4-e1614442982442-200x300.jpg?v=1619266532\" alt=\"\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\" aria-label=\"Pr\u00e9c\u00e9dent\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\" aria-label=\"Suivant\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>1 &#8211; Marinez les morceaux de veau 2 &#8211; Rissolez le veau dans une cocotte 3 &#8211; Epluchez et coupez les christophines 4 &#8211; Ajoutez le zeste de citron vert Pr\u00e9c\u00e9dent 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