{"id":1866,"date":"2021-02-27T18:05:12","date_gmt":"2021-02-27T17:05:12","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=1866"},"modified":"2021-03-06T16:47:04","modified_gmt":"2021-03-06T15:47:04","slug":"paupiettes-de-veau-mikado-houmos-de-feves-au-citron","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=1866","title":{"rendered":"Paupiettes de veau mikado houmos de f\u00e8ves au citron"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1866\" class=\"elementor elementor-1866\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;}.zrdn-ingredients-label {display:none;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-38 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Paupiettes de veau mikado houmos de f\u00e8ves au citron<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">15 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">30 minutes<\/div>\n\t<\/div>\n\n    <div class=\"zrdn-details-item zrdn-wait-time\">\n        <div class=\"zrdn-recipe-label\">\n\t\t\tTemps de repos        <\/div>\n        <div class=\"zrdn-value zrdn-element_wait_time\">1 heure<\/div>\n    <\/div>\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">45 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>...6 personnes\r<\/li>\n\n            \n            <li>8 paupiettes de veau\r<\/li>\n\n            \n            <li>1 carotte\r<\/li>\n\n            \n            <li>une poign\u00e9e de haricots verts\r<\/li>\n\n            \n            <li>300 g de f\u00e8ves\r<\/li>\n\n            \n            <li>1 citron\r<\/li>\n\n            \n            <li>huile d'olive\r<\/li>\n\n            \n            <li>sel poivre<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>D\u00e9couper 1 carotte en petits b\u00e2tonnets, \u00e9queuter une douzaine de haricots verts.\r<\/li>\n\t\t\n\t\t            <li>Piquer \u00e0 l\u2019aide d\u2019une pointe de couteau les paupiettes de veau, glisser des b\u00e2tons de carotte et de haricot vert dans les entailles.\r<\/li>\n\t\t\n\t\t            <li>Faire dorer les paupiettes lard\u00e9es dans un filet d\u2019huile d\u2019olive, saler poivrer. \r<\/li>\n\t\t\n\t\t            <li>Couvrir et laisser cuire 20 min. \u00e0 feu doux. Laisser refroidir dans le r\u00e9cipient, puis mettre au frigo une heure.\r<\/li>\n\t\t\n\t\t            <li>Retirer la barde et les ficelles, d\u00e9couper en tranches \u00e9paisses.\r<\/li>\n\t\t\n\t\t            <li>Pour le houmos, plonger 300 g de f\u00e8ves surgel\u00e9es et pel\u00e9es dans une grande quantit\u00e9 d\u2019eau bouillante sal\u00e9e. \r<\/li>\n\t\t\n\t\t            <li>Laisser cuire 10 min. quand les f\u00e8ves s\u2019\u00e9crasent, les \u00e9goutter, les mixer avec 1 jus de citron et 10 cl d\u2019huile d\u2019olive, saler, poivrer.\r<\/li>\n\t\t\n\t\t            <li>D\u00e9guster les tranches de paupiettes avec une salade verte, le houmos et du pain frais<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Paupiettes de veau mikado houmos de f\\u00e8ves au citron\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Paupiettes-de-veau-mikado-houmos-de-fe\\u0300ves-au-citron-2-250x250.jpg?v=1619266126\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Paupiettes-de-veau-mikado-houmos-de-fe\\u0300ves-au-citron-2-1080x900.jpg?v=1619266126\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Paupiettes-de-veau-mikado-houmos-de-fe\\u0300ves-au-citron-2-1080x900.jpg?v=1619266126\"],\"recipeIngredient\":[\"...6 personnes\\r\",\"8 paupiettes de veau\\r\",\"1 carotte\\r\",\"une poign\\u00e9e de haricots verts\\r\",\"300 g de f\\u00e8ves\\r\",\"1 citron\\r\",\"huile d'olive\\r\",\"sel poivre\"],\"name\":\"Paupiettes de veau mikado houmos de f\\u00e8ves au citron\",\"recipeCategory\":\"Veau\",\"cookTime\":\"PT0H30M\",\"prepTime\":\"PT0H15M\",\"recipeInstructions\":[\"D\\u00e9couper 1 carotte en petits b\\u00e2tonnets, \\u00e9queuter une douzaine de haricots verts.\\r\",\"Piquer \\u00e0 l\\u2019aide d\\u2019une pointe de couteau les paupiettes de veau, glisser des b\\u00e2tons de carotte et de haricot vert dans les entailles.\\r\",\"Faire dorer les paupiettes lard\\u00e9es dans un filet d\\u2019huile d\\u2019olive, saler poivrer. \\r\",\"Couvrir et laisser cuire 20 min. \\u00e0 feu doux. 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frais\"],\"totalTime\":\"PT0H45M\",\"author\":{\"@type\":\"Person\",\"name\":\"gabaz\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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