{"id":1933,"date":"2021-03-07T18:56:06","date_gmt":"2021-03-07T17:56:06","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=1933"},"modified":"2021-03-07T20:00:06","modified_gmt":"2021-03-07T19:00:06","slug":"blanquette-de-volaille-aux-petits-legumes","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=1933","title":{"rendered":"Blanquette de volaille aux petits le\u0301gumes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1933\" class=\"elementor elementor-1933\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;}.zrdn-ingredients-label {display:none;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-40 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Blanquette de volaille aux petits le\u0301gumes<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">20 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">55 minutes<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">1 heure, 15 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>... 6 personnes\r<\/li>\n\n            \n            <li>1 volaille fermi\u00e8re\r<\/li>\n\n            \n            <li>1 botte de carottes\r<\/li>\n\n            \n            <li>1 botte de navet nouveaux\r<\/li>\n\n            \n            <li>10 oignons grelots\r<\/li>\n\n            \n            <li>10 champignons de Paris\r<\/li>\n\n            \n            <li>250 g de haricots verts \r<\/li>\n\n            \n            <li>50 g de petits pois\r<\/li>\n\n            \n            <li>1 tige de c\u00e9leri\r<\/li>\n\n            \n            <li>1 bouquet garni\r<\/li>\n\n            \n            <li>1 verre de vin blanc sec \r<\/li>\n\n            \n            <li>20 cl de cr\u00e8me\r<\/li>\n\n            \n            <li>1 cuil. \u00e0 s de beurre\r<\/li>\n\n            \n            <li>1 cuil. \u00e0 s de farine \r<\/li>\n\n            \n            <li>sel, poivre en grains, 1 clou de girofle<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>D\u00e9coupez la volaille mettez les morceaux dans une cocotte\r<\/li>\n\t\t\n\t\t            <li>Couvrez d'eau \u00e0 hauteur et porter le tout \u00e0 \u00e9bullition.\r<\/li>\n\t\t\n\t\t            <li>Ecumez soigneusement\r<\/li>\n\t\t\n\t\t            <li>Mouillez avec le verre de vin blanc sec et ajoutez le bouquet garni, le clou de girofle, cinq grains de poivre.\r<\/li>\n\t\t\n\t\t            <li>Poursuivez la cuisson 10 minutes.\r<\/li>\n\t\t\n\t\t            <li>Ajoutez la tige de c\u00e9leri, les carottes, les champignons, les navets et les petits oignons.\r<\/li>\n\t\t\n\t\t            <li>Laissez mijoter encore 25 minutes.\r<\/li>\n\t\t\n\t\t            <li>Pendant ce temps faites cuire \u00e0 part les haricots verts et  les petits pois dans un grand volume d'eau bouillante sal\u00e9e puis \u00e9gouttez-les soigneusement.\r<\/li>\n\t\t\n\t\t            <li>Pr\u00e9parez un beurre mani\u00e9 en m\u00e9langeant la farine et le beurre.\r<\/li>\n\t\t\n\t\t            <li>Retirez la viande et les l\u00e9gumes de la cocotte, r\u00e9servez-les au chaud.\r<\/li>\n\t\t\n\t\t            <li>Versez le beurre mani\u00e9 dans le jus de cuisson en fouettant, laissez cuire cinq minutes puis ajoutez la cr\u00e8me.\r<\/li>\n\t\t\n\t\t            <li>Remettez la viande et des l\u00e9gumes dans la sauce, ajoutez les petits pois, les haricots verts laissez mijoter 5 \u00e0 10 minutes.\r<\/li>\n\t\t\n\t\t            <li>Versez dans un grand plat et servez sans attendre.<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Blanquette de volaille aux petits le\\u0301gumes\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Sous-Noix-de-veau-sa-poire-au-lard-et-au-poivre-e1612795627797-250x250.jpg?v=1614425981\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Sous-Noix-de-veau-sa-poire-au-lard-et-au-poivre-e1612795627797-198x164.jpg?v=1614425981\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Sous-Noix-de-veau-sa-poire-au-lard-et-au-poivre-e1612795627797-320x200.jpg?v=1614425981\"],\"recipeIngredient\":[\"... 6 personnes\\r\",\"1 volaille fermi\\u00e8re\\r\",\"1 botte de carottes\\r\",\"1 botte de navet nouveaux\\r\",\"10 oignons grelots\\r\",\"10 champignons de Paris\\r\",\"250 g de haricots verts \\r\",\"50 g de petits pois\\r\",\"1 tige de c\\u00e9leri\\r\",\"1 bouquet garni\\r\",\"1 verre de vin blanc sec \\r\",\"20 cl de cr\\u00e8me\\r\",\"1 cuil. \\u00e0 s de beurre\\r\",\"1 cuil. \\u00e0 s de farine \\r\",\"sel, poivre en grains, 1 clou de girofle\"],\"name\":\"Blanquette de volaille aux petits le\\u0301gumes\",\"cookTime\":\"PT0H55M\",\"prepTime\":\"PT0H20M\",\"recipeInstructions\":[\"D\\u00e9coupez la volaille mettez les morceaux dans une cocotte\\r\",\"Couvrez d'eau \\u00e0 hauteur et porter le tout \\u00e0 \\u00e9bullition.\\r\",\"Ecumez soigneusement\\r\",\"Mouillez avec le verre de vin blanc sec et ajoutez le bouquet garni, le clou de girofle, cinq grains de poivre.\\r\",\"Poursuivez la cuisson 10 minutes.\\r\",\"Ajoutez la tige de c\\u00e9leri, les carottes, les champignons, les navets et les petits oignons.\\r\",\"Laissez mijoter encore 25 minutes.\\r\",\"Pendant ce temps faites cuire \\u00e0 part les haricots verts et  les petits pois dans un grand volume d'eau bouillante sal\\u00e9e puis \\u00e9gouttez-les soigneusement.\\r\",\"Pr\\u00e9parez un beurre mani\\u00e9 en m\\u00e9langeant la farine et le beurre.\\r\",\"Retirez la viande et les l\\u00e9gumes de la cocotte, r\\u00e9servez-les au chaud.\\r\",\"Versez le beurre mani\\u00e9 dans le jus de cuisson en fouettant, laissez cuire cinq minutes puis ajoutez la cr\\u00e8me.\\r\",\"Remettez la viande et des l\\u00e9gumes dans la sauce, ajoutez les petits pois, les haricots verts laissez mijoter 5 \\u00e0 10 minutes.\\r\",\"Versez dans un grand plat et servez sans attendre.\"],\"totalTime\":\"PT1H15M\",\"author\":{\"@type\":\"Person\",\"name\":\"gabaz\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[53],"tags":[],"class_list":["post-1933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-volaille"],"_links":{"self":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts\/1933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1933"}],"version-history":[{"count":4,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts\/1933\/revisions"}],"predecessor-version":[{"id":1938,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/posts\/1933\/revisions\/1938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=\/wp\/v2\/media\/1935"}],"wp:attachment":[{"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grainsdselgrainsdimage.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}