{"id":2067,"date":"2021-04-24T18:21:32","date_gmt":"2021-04-24T16:21:32","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=2067"},"modified":"2021-04-24T18:32:38","modified_gmt":"2021-04-24T16:32:38","slug":"escabeches-de-veau","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=2067","title":{"rendered":"Escab\u00e8ches de veau"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2067\" class=\"elementor elementor-2067\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;}.zrdn-ingredients-label {display:none;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-49 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Escabe\u0300ches de veau<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>Pour un ap\u00e9ritif dinatoire\r<\/li>\n\n            \n            <li>250 g de tendron de veau en gros lardons\r<\/li>\n\n            \n            <li>4 c \u00e0 s d'huile d'olive\r<\/li>\n\n            \n            <li>1 oignon hach\u00e9\r<\/li>\n\n            \n            <li>2 gousses d'ail \u00e9cras\u00e9es\r<\/li>\n\n            \n            <li>1\/2 poivrons rouges et verts en d\u00e9s\r<\/li>\n\n            \n            <li>1 carotte en d\u00e9s\r<\/li>\n\n            \n            <li>1 \u00e9toile de badiane, 1 pinc\u00e9e de safran\r<\/li>\n\n            \n            <li>3 c \u00e0 s de vinaigre de Xeres\r<\/li>\n\n            \n            <li>sel, poivre<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Faire revenir le veau dans un filet d\u2019huile d\u2019olive\r<\/li>\n\t\t\n\t\t            <li>Verser le veau dans un bol. Verser le reste de l\u2019huile dans la po\u00eale\r<\/li>\n\t\t\n\t\t            <li>Faire revenir l\u2019ail avec l\u2019oignon, compl\u00e9ter avec la carotte et les \u00e9pices\r<\/li>\n\t\t\n\t\t            <li>Verser le vin blanc, laisser r\u00e9duire de moiti\u00e9 puis verser le tout sur les cubes de veau\r<\/li>\n\t\t\n\t\t            <li>Saler, poivrer et laisser refroidir au r\u00e9frig\u00e9rateur.<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Escabe\\u0300ches de veau\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Escabe\\u0300ches-de-veau-1-250x250.jpg?v=1619281919\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Escabe\\u0300ches-de-veau-1-979x900.jpg?v=1619281919\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Escabe\\u0300ches-de-veau-1-979x900.jpg?v=1619281919\"],\"recipeIngredient\":[\"Pour un ap\\u00e9ritif dinatoire\\r\",\"250 g de tendron de veau en gros lardons\\r\",\"4 c \\u00e0 s d'huile d'olive\\r\",\"1 oignon hach\\u00e9\\r\",\"2 gousses d'ail \\u00e9cras\\u00e9es\\r\",\"1\\\/2 poivrons rouges et verts en d\\u00e9s\\r\",\"1 carotte en d\\u00e9s\\r\",\"1 \\u00e9toile de badiane, 1 pinc\\u00e9e de safran\\r\",\"3 c \\u00e0 s de vinaigre de Xeres\\r\",\"sel, poivre\"],\"name\":\"Escabe\\u0300ches de veau\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"Faire revenir le veau dans un filet d\\u2019huile d\\u2019olive\\r\",\"Verser le veau dans un bol. 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