{"id":877,"date":"2021-01-28T15:36:51","date_gmt":"2021-01-28T14:36:51","guid":{"rendered":"https:\/\/grainsdselgrainsdimage.fr\/?p=877"},"modified":"2021-04-24T18:59:08","modified_gmt":"2021-04-24T16:59:08","slug":"sous-noix-de-veau-sa-poire-au-lard-et-au-poivre","status":"publish","type":"post","link":"https:\/\/grainsdselgrainsdimage.fr\/?p=877","title":{"rendered":"Sous-Noix de veau, sa poire au lard et au poivre"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"877\" class=\"elementor elementor-877\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-acd782d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"acd782d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a63f3b2\" data-id=\"3a63f3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18305a63 elementor-widget elementor-widget-shortcode\" data-id=\"18305a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;}.zrdn-ingredients-label {display:none;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-4 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Sous-Noix de veau, sa poire au lard et au poivre<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">15 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">40 minutes<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">55 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>...Pour 4 personnes\r<\/li>\n\n            \n            <li>1 r\u00f4ti de veau dans la sous noix\r<\/li>\n\n            \n            <li>6 petites poires\r<\/li>\n\n            \n            <li>6 tranches de lard\r<\/li>\n\n            \n            <li>2 pinc\u00e9es de sucre\r<\/li>\n\n            \n            <li>20 g de beurre\r<\/li>\n\n            \n            <li>10 grains de poivre noir de Saramak<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Pr\u00e9chauffer le four \u00e0 180\u00b0\r<\/li>\n\t\t\n\t\t            <li>Eplucher les poires , les faire revenir dans une po\u00eale avec le beurre chaud et 2 pinc\u00e9es de sucre et le poivre\r<\/li>\n\t\t\n\t\t            <li>Couvrir et laisser dorer 15mn \u00e0 feu doux\r<\/li>\n\t\t\n\t\t            <li>Passer les tranches de lard 5mn dans une po\u00eale anti adh\u00e9sive\r<\/li>\n\t\t\n\t\t            <li>Poser le r\u00f4ti dans un plat \u00e0 four , parsemer de noisettes de beurre , verser un filet d'huile\r<\/li>\n\t\t\n\t\t            <li>Saler poivrer et mettre au four , laisser cuire 40mn \u00e0 180\u00b0 en arrosant la viande r\u00e9guli\u00e8rement\r<\/li>\n\t\t\n\t\t            <li>En fin de cuisson poser le r\u00f4ti sur une assiette le couvrir d'une feuille d'aluminium et laisser reposer\r<\/li>\n\t\t\n\t\t            <li>Mettre les poires dans le plat de cuisson du r\u00f4ti , remettre au four 10mn , retourner les poires dans le jus avec les tranches de lard\r<\/li>\n\t\t\n\t\t            <li>D\u00e9couper des tranches \u00e9paisses de r\u00f4ti, les disposer dans des assiettes chaudes\r<\/li>\n\t\t\n\t\t            <li>Poser une poire sur chaque tranche , napper de jus de cuisson<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 GabAz\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  >    <h3 class=\"zrdn-recipe-label zrdn-notes-label\">Notes<\/h3>\n\t<p class=\"zrdn-element_notes\"><p style=\"margin-bottom: 0cm;color: #000000;font-size: medium;font-style: normal;font-weight: 400\">Conseil de d\u00e9gustation: vin d'Anjou rouge<\/p><br><\/p>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Sous-Noix de veau, sa poire au lard et au poivre\",\"image\":[\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Sous-Noix-de-veau-sa-poire-au-lard-et-au-poivre-1200x1200.jpg\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Sous-Noix-de-veau-sa-poire-au-lard-et-au-poivre-1200x900.jpg\",\"https:\\\/\\\/grainsdselgrainsdimage.fr\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Sous-Noix-de-veau-sa-poire-au-lard-et-au-poivre-1600x900.jpg\"],\"recipeIngredient\":[\"...Pour 4 personnes\\r\",\"1 r\\u00f4ti de veau dans la sous noix\\r\",\"6 petites poires\\r\",\"6 tranches de lard\\r\",\"2 pinc\\u00e9es de sucre\\r\",\"20 g de beurre\\r\",\"10 grains de poivre noir de Saramak\"],\"name\":\"Sous-Noix de veau, sa poire au lard et au poivre\",\"cookTime\":\"PT0H40M\",\"prepTime\":\"PT0H15M\",\"recipeInstructions\":[\"Pr\\u00e9chauffer le four \\u00e0 180\\u00b0\\r\",\"Eplucher les poires , les faire revenir dans une po\\u00eale avec le beurre chaud et 2 pinc\\u00e9es de sucre et le poivre\\r\",\"Couvrir et laisser dorer 15mn \\u00e0 feu doux\\r\",\"Passer les tranches de lard 5mn dans une po\\u00eale anti adh\\u00e9sive\\r\",\"Poser le r\\u00f4ti dans un plat \\u00e0 four , parsemer de noisettes de beurre , verser un filet d'huile\\r\",\"Saler poivrer et mettre au four , laisser cuire 40mn \\u00e0 180\\u00b0 en arrosant la viande r\\u00e9guli\\u00e8rement\\r\",\"En fin de cuisson poser le r\\u00f4ti sur une assiette le couvrir d'une feuille d'aluminium et laisser reposer\\r\",\"Mettre les poires dans le plat de cuisson du r\\u00f4ti , remettre au 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cuisson\"],\"totalTime\":\"PT0H55M\",\"author\":{\"@type\":\"Person\",\"name\":\"gabaz\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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